The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days Audiobook (Free)

The creator from the Fat-Burning Man Present shares his revolutionary Paleo-inspired weight-loss program

Every month, half of a million visitors download The Fat-Burning Guy Show, eager to learn the trick of Abel James’s amazing weight-loss success. Growing through to a defunct plantation in the backwoods of New Hampshire, Wayne had quick access to a host of organic foods that a yard garden could provide: eggs, fresh produce, and genuine butter. But as he got old, he started consuming a ‘contemporary diet’ of approximately The Wild Diet plan: Make contact with Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Times processed food items, and by his early twenties, James discovered himself with high blood pressure, insomnia, acne, digestive problems, and love grips. Following the common dieting tips of “eat less, exercise more,” and despite operating thirty miles a week and nibbling tasteless, low-fat, low-calorie food, his health just worsened as his waist expanded.

In order to gain control of his wellness, Adam dug deep into nourishment research and discovered that everything he’d been informed about low-calorie eating was incorrect. He realized that our body are wired to consume luxuriously-and burn off fat-as lengthy as we’re eating real, natural foods that are expanded on the farm rather than in a stock. Incredibly, after just a few days of consuming the most delicious ‘outrageous’ foods that were rich in unwanted fat and fiber, James’s health problems began to vanish. And after forty days-and radically reducing his workout routine-he had dropped twenty pounds.

The Wild Diet plan is the publication James’s hundreds of thousands of fans have been clamoring for. At a time when our collective health is failing, Wayne noises a clarion call to announce that good health doesn’t reside in a pill, exercise program, or soul-crushing diet. The secret is merely getting back to our outrageous roots and eating the way we now have for centuries.

Includes a bonus PDF of foods and recipes through the book.