The Omnivore’s Dilemma: A Natural History of Four Meals Audiobook (Free)

One of the New York Times Reserve Review’s Ten Best Books of the entire year

Winner from the James Beard Honor

Writer of #1 NY Occasions Bestsellers In Protection of Meals and Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this apparently simple query and, using the Omnivore’s Problem, his amazing and eye-opening exploration of our food choices, exhibited that how exactly we solution it today may determine not merely our health but our survival as a varieties. In the years since, Pollan’s revolutionary examination has transformed the way People in america think about meals. Bringing wide focus on the little-known but quite crucial dimensions of meals and agriculture in the us, Pollan released a national conversation about what we consume and the deep consequences that even the easiest everyday food choices have got on both ourselves and the natural world. Ten years afterwards, The Omnivore’s Problem is constantly on the transform the way Americans think about the politics, perils, and pleasures of consuming.