The Flavor of Wood: In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark Audiobook (Free)

Discover how the wild tastes of wood already are in your meal, guided by a worldwide flavor forager

A lot of people don’t expect timber to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that hardwood has on ultimate taste. But trees and shrubs and real wood have a lot better impact over our dish and palate than you may think. Just what exactly does hardwood taste of? And exactly how has it been found in cooking, distilling, fermenting, and even perfume creation to make a unique about The Flavor of Hardwood: In Search of the Wild Flavor of Trees, from Smoke and Sap to Main and Bark taste and smell?

To find out the answers to these questions, food communications expert Artur Cisar-Erlach embarked about a worldwide journey to understand how trees infuse the world’s most delectable dishes with the flavor of their real wood. His flavor hunt extended right into a three-year exploration covering from pizza, whisky, mozzarella cheese, tea, and perfume to quinine, wine, maple syrup, blue yogurt, and even more. From wooden barrels utilized to age scotch in Austria to wood-burning pizza ovens of Naples to traditional Canadian maple syrup producers, The Flavor of Real wood explores how hardwood infuses some of our best-loved foods through its smoke cigarettes, sap, roots, and bark. As his search spans continents and ethnicities, Cisar-Erlach introduces visitors to a vibrant cast of people including Modenese balsamic vinegar manufacturers, Piedmontese truffle hunters, South Tyrolean winemakers, and outrageous hill pine chefs. Finding that wood flavors beverages aswell, the writer encounters Austrian whisky distillers, Bavarian brewers, avant-garde central London tea merchants, and Indian tea exporters.

A global trip brimming with fascinating encounters, unpredicted turns, beautiful landscapes, medical discoveries, and historic connections, The Flavor of Wood is the story of a separate flavor hunter, and will be offering readers unparalleled usage of some of the world’s finest quality cuisine and unfamiliar tree flavors.