Hungry Audiobook (Free)

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world provides.

Hungry is a reserve about not only the food cravings for food, but for risk, for reinvention, for creative breakthroughs, as well as for connection. Sense stuck in his function and home existence, article writer Jeff Gordinier occurred right into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, continues to be called the best in the world. A restless about Hungry perfectionist, Redzepi was at the top of his video game but was seeking to tear it all down, to shutter his restaurant and lay out for brand-new places, tastes, and recipes. This is the story of the subsequent four years of globe-trotting culinary experience, with Gordinier joining Redzepi as his Sancho Panza. In the jungle from the Yucatán peninsula, Redzepi and his comrades move off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed seashores. On a sail boat in the Arctic Circle, a lone fisherman manuals them from what may or may not be his key cache from the world’s finest ocean urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started everything, he plans the resurrection of his cafe on the unlikely site of a garbage-filled lot. On the way, readers meet Redzepi’s merry music group of friends and collaborators, including acclaimed chefs such as for example Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a family portrait of a chef, and a chronicle of as soon as when daredevil cooking food became one of the most fascinating and groundbreaking type of artistry.

‘Gordinier uses us into the fabulously obsessive world from the world’s many amazing chef–and he does it with the tone of voice of a poet.’ RUTH REICHL, writer of Save Me the Plums