An Everlasting Meal: Cooking with Economy and Grace Audiobook (Free)

In An Everlasting Meal, Tamar Adler has created a publication that “reads less such as a cookbook than such as a recipe for a delicious life” (NY magazine).

In this yoga on cooking and feeding on, Tamar Adler weaves beliefs and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, ideas for what to do when cooking appears like a task, and approaches for planning, about An Everlasting Food: Cooking food with Economy and Elegance storing, and changing ingredients for a week’s worth of fulfilling, delicious foods, Tamar reminds us of the useful pleasures of eating. She clarifies what cooks in the world’s great kitchens know: that the best meals depend on the ends of the foodstuffs that emerged before them. Knowing that, she shows how exactly we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds visitors that virtually all kitchen mistakes can be remedied. Summoning reputable meals in the humblest substances, Tamar breathes lifestyle into the belief that we can start cooking food from wherever we are, with whatever we have.

An empowering, indispensable work, An Everlasting Food is an elegant testimony to the worthiness of cooking.